Company Profile
Since its establishment in 1956, our firm has been active in production and trade of olive oil in Turkey’s Aegean Region and Beginning in 2001 started and developed expertise in the centrum of olive production area of production and exports of olive oil.
We know olive oil and specialised ONLY for olive oil production with a passion and expertise. Our strict quality control policy enables us to fulfil obligations of BRC,FSMA ,HALAL,ORGANIC, KOSHER certifications are administered by our well qualified technical experts with fully equipped laboratory makes our quality strong for purchasing, production and marketing with constant quality monitoring and testing.
Constant quality monitoring and testing
Factory has 12,000 m² open space and 4,750 m² indoor space with construction of the Pancar Torbalı facility near Izmir. Our company is able to offer consistent quality of olive oil throughout the season thanks to its temperature controlled stainless steel tank farm with storage capacity 4000 M tons, which enabled the company to gain respect in both domestic and export markets with production capacity of 35000 M tons per year of which 75% are exported to mainly in USA ,North America , South America, Japan, African Countries, China, as well as Australia and other Far East countries, Middle East in consumers pack sizes ,also bulk to packagers and also specialised for fish canning industry and markets.