Artichokes with Fava Beans In Olive Oil
Ingredients
- 4 artichokes, peeled, cleaned
- 4 tbsp OlioArte extra virgin olive oil
- 1 small onion, sliced
- 1/2 tsp sugar
- Salt
Filling:
- 1/2 cup fresh fava beans, shelled, remove the inner skin
- 4 tbsp OlioArte extra virgin olive oil
- 1/2 tsp sugar
- 1 tsp lemon juice
- Salt
Garnish:
- Fresh parsley or fresh dill, chopped
- OlioArte extra virgin olive oil
Directions
Place artichokes, onion, olive oil, sugar and salt in a medium shallow pan. Cover the lid and cook until the artichokes are tender at low heat. Do not open the lid. Let them cool down.
Meanwhile cook the filling ingredients in a small pot with the lid at low heat. Let it cool down first.
Then place artichokes on a service plate. Place the filling on top of the artichokes. Drizzle some olive oil and garnish with dill. Serve Artichokes with Fava Beans in Olive Oil at room temperature
