EXTRA VIRGIN OLIVE OIL
OLIOARTE® EXTRA VIRGIN OLIVE OIL
OLIOARTE® Extra Virgin Olive Oil is produced by selected olives throughout the land and combines 3 varieties as called Ayvalik, Tirilye, Izmir Yaglik. It is a products that combines the nutritional attributes of the extra virgin olive oil with a soft and gentle taste, a subtle ,slightly fruity and aromatic flavor ,balanced in its organoleptic features,and a light gold-green hue so characteristic of the Aegean olive oil and suitable for every kind of warm and cold dish.
Free of any chemical substances and chemical processing whatsoever, “OlioArte” is the natural juice of the olive fruit, cholesterol free, rich in E and A vitamins and monounsaturated fatty acids.
Flavour Profile
Available in:
Olio Quadro: 250, 500, 1000 ml
Tin: 3L, 4L
Marasca: 250,500,1000 ml
Nutritional Information
Serving Size 1 Tbsp (15 ml)
| Calories | 120 | |
| Calories from Fat | 120 | |
| % Daily Value* | ||
| Total Fat | 14g | 22% |
| Saturated Fat | 2g | 10% |
| Trans Fat | 0g | |
| Polyunsaturated Fat | 2g | |
| Monounsaturated Fat | 10g | |
| Cholesterol | 0mg | 0% |
| Sodium | 0mg | 0% |
| Total Carbohydrate | 0mg | 0% |
| Protein | 0mg | |
Not a significant source of sugars, protein, vitamin A, vitamin C, calcium and iron.The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
