Company Profile

Since its establishment in 1956, our firm has been active in production and trade of olive oil in Turkey’s Aegean Region and beginning in 2001 started and developed expertise in the area of exports of olive oil.

Olioarte12,000 m² open space and 4,000 m² indoor space With construction of the Pancar Torbali facility near Izmir, our company was first in Turkey to offer consistent quality of olive oil throughout the season thanks to its temperature controlled stainless steel tank farm, which enabled the company to gain respect in both domestic and export markets with production capacity of 24000 tons per year of which 75% are exported to mainly in Italy, Spain, USA and mostly specialised in North America , as well as, Far Eastern, African for fish canning industry and South American markets.

Our strict quality control policy, which is administered by our well qualified technical personnel equipped with a modern laboratory, covers purchases, production and marketing. Our company was also the first company in Turkey to make a contract under the IOOC standards and long holds ISO and HACCP certifications.

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