Company Profile

Since its establishment in 1956, our firm has been active in production and trade of olive oil in Turkey’s Aegean Region and beginning in 2001 started and developed expertise in the area of exports of olive oil.

Factory has 12,000 m² open space and 4,750 m² indoor space with construction of the Pancar Torbalı facility near Izmir. Our company was first in Turkey to offer consistent quality of olive oil throughout the season thanks to its temperature controlled stainless steel tank farm with storage capacity 3800 M tons, which enabled the company to gain respect in both domestic and export markets with production capacity of 35000 M tons per year of which 75% are exported to mainly in Italy, Spain, USA and mostly specialises in North America , as well as, Far Eastern, Middle East,African for fish canning industry and South American markets.

With our strict quality control policy and BRC 22000 certification, which is administered by our well qualified technical personnel equipped with a modern laboratory  covers purchases, production and marketing.

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