Almond Olive Oil Cake with a Brown Butter Glaze

Almond Olive Oil Cake with a Brown Butter Glaze Ingredients 1 cup all-purpose flour 1/2 cup almond flour or meal 1 1/2 teaspoons baking powder 1 teaspoon salt 3 large eggs 3/4 cup granulated sugar 1/2 cup extra-virgin olive oil 1/2 teaspoon pure vanilla extract 1/4 teaspoon pure almond extract Grated zest of 1/4 a […]

Butternut Squash in Olive Oil

Butternut Squash in Olive Oil Ingredients ~200 gr butternut squash, peeled, cut in a little bit larger than bite-size 1 onion, sliced 1/4 cup OlioArte extra virgin olive oil 2 tbsp rice, rinsed 1/4 cup water 1 tsp lemon juice Salt Pepper Garnish: 1 tbsp dill, chopped Directions Saute the onion with olive oil. Add […]

Stuffed Tomatoes in Olive Oil

Stuffed Tomatoes in Olive Oil Ingredients 8-10 small sized tomatoes 1/3 cup hot water Filling: 3/4 cup rice, washed and drained 2 medium sized onions, chopped 2 tbsp currants 2 tbsp pine nuts 1 tsp dry mint or fresh mint, chopped 2 tbsp dill, chopped 1/4 cup OlioArte extra virgin olive oil 1 tbsp sugar […]

Stuffed Mackerel

Stuffed Mackerel Ingredients 2 Mackerel, (you can find it in the frozen section at the super markets) 4-5 tbsp flour, all purpose 1/2 cup olive oil Stuffing 4 tbsp OlioArte extra virgin olive oil 1 small onion, ped 2 tsp pine nuts fish sh meat (inside of Mackerels) 2 tsp currants 3 stal parsley, washed, […]

Okra with Chickpeas in Olive Oil

Okra with Chickpeas in Olive Oil Ingredients 375 gr (drained weight) okra*, in a can, washed and drained 1/2 cup chickpeas, in a can, rinsed tomato, peeled, diced 1  crushed tomato 50 ml OlioArte extra virgin olive oil (half for cooking, rest for after) 1/2 cup water 1 tbsp lemon juice Salt Pepper  Garnish: 1 […]

Pilaf Rice With Artichokes

Pilaf Rice With Artichokes Ingredients 1/2 cup long-grain rice, washed, drained 1 cup hot water 2 small size artichokes, frozen thawed, cut in bite size 1/3 cup fresh fava beans, shelled* 1 small carrot, peeled, grated White parts of 2 green onions, chopped 4-5 tbsp OlioArte extra virgin olive oil 1/2 tsp lemon juice 1/2 […]

Olive Oil Sweet Pie Crust

Olive Oil Sweet Pie Crust Ingredients ¾ cup whole wheat pastry flour ¾ cup unbleached white flour ½ teaspoon sea salt ¼ teaspoon baking powder ¼ cup ice cold OlioArte olive oil ¼ – ½ cup ice cold water, as needed Directions Makes 1 crustCook time: 30 minutes Heat oven to 180°C. In a medium […]

Artichokes with Fava Beans In Olive Oil

Artichokes with Fava Beans In Olive Oil Ingredients 4 artichokes, peeled, cleaned 4 tbsp OlioArte extra virgin olive oil 1 small onion, sliced 1/2 tsp sugar Salt   Filling: 1/2 cup fresh fava beans, shelled, remove the inner skin 4 tbsp OlioArte extra virgin olive oil 1/2 tsp sugar 1 tsp lemon juice Salt   […]

Fried Zucchini Salad

Fried Zucchini Salad Ingredients Small zucchini, cut in round slices 3-4 tbsp olive oil 1 green onions, chopped Boiled egg sliced 1 small tomato  bite size OlioArte Extra virgin olive oil Red pepper flakes Salt Pepper Directions Heat up the olive oil and fry the zucchini slices until both sides take a light golden colour. […]

Vegetable Stew

Vegetable Stew Ingredients 1 small sized eggplant, peel the eggplant in lengthwise strips. Cut in medium size, soak in 2 cups of water with salt for about 20 minutes 1 zucchini, cut in bite sized 1 small carrot, peeled, thinly sliced 5-6 pearl onion, cut in 4, 2-3  garlic cloves, sliced 1 large potato, cut […]