Other Recipes

Rice Pilaf with Artichokes

Okra with Chickpeas in Olive Oil

Stuffed Mackerel

Vegetable Stew

Fried Zucchini Salad

Stuffed Tomato in Olive Oil

Artichokes with Fava Beans in Olive Oil

Butternut Squash in Olive Oil

Olive Oil Pie Crust For Desserts

Almond Olive Oil Cake with Brown Butter Glaze

 

Artichokes with Fava Beans in Olive Oil

Ingredients

 

Preparation

4 artichokes, peeled, cleaned, see
4 tbsp extra virgin olive oil
1 small onion, sliced
1/2 tsp sugar
Salt

Filling:
1/2 cup fresh fava beans, shelled, remove the inner skin
4 tbsp extra virgin olive oil
1/2 tsp sugar
1 tsp lemon juice
Salt

Garnish:
Fresh parsley or fresh dill, chopped
Extra virgin olive oil

 

Place artichokes, onion, olive oil, sugar and salt in a medium shallow pan. Cover the lid and cook until the artichokes are tender at low heat. Do not open the lid. Let them cool down.

Meanwhile cook the filling ingredients in a small pot with the lid at low heat. Let it cool down first.

Then place artichokes on a service plate. Place the filling on top of the artichokes. Drizzle some olive oil and garnish with dill. Serve Artichokes with Fava Beans in Olive Oil at room temperature

Nejat Atalan Dış Ticaret A.Ş. | Gazipaşa Mah. Göl Sokak No:35 Pancar / Torbalı - İzmir - Türkiye | Tel: +90 232 864 1880(Pbx) Fax: +90 232 864 1887 © 2012.