Extra Virgin Olive Oil
OLIOARTE® Extra Virgin Olive Oil is produced by cold pressing and selected others throughout the land.It is a products that combines the nutritional attributes of the extra virgin olive oil with a soft and gentle taste, a subtle ,slightly fruity and aromatic flavor ,balanced in its organoleptic features,and a light gold-green hue so characteristic of the Aegean olive oil and suitable for every kind of warm and cold dish.
Free of any chemical substances and chemical processing whatsoever, “OlioArte” is the natural juice of the olive fruit, cholesterol free, rich in E and A vitamins and monounsaturated fatty acids.
Olio Quadro: 250, 500, 1000 ml
Tin: 3L, 4L
Marasca: 250,500,1000 ml